Scanpan Classic 10.25in Covered Saute Pan - SpecialThe word "saute" comes from the French "sauter", meaning "jump". When the chef lifts the pan and tosses the food, the ingredients "jump" into the air and fall back in the pan, ensuring even cooking on all sides.
These traditional, round saute pans have high side ls, allowing large amounts of liquid to be used if needed. With the high side ls and the domed lids, they are also ideal for frying larger quantities of food, as well as blanching spinach and other legumes.
- This cookware is a useful collection for your cooking needs
- An excellent choice for all your cooking needs
- Cast Aluminum material for exceptional quality and easy cleaning